Deep fried chocolate cake(bao jiang qiao ke li ao dan gao )

Deep fried chocolate cake

Introduction:

Production steps:

Step 1: mix egg yolk, add sugar and honey and beat until thick.

Step 2: add butter and chocolate to milk, heat in water until melted, add cocoa powder and stir well, then add rum.

Step 3: add part of the egg liquid into the cocoa chocolate solution, stir well, and pour the stirred egg liquid into the egg liquid again, mix well.

Step 4: reserve part of the mixed egg paste and pour it into a small bowl for later use. If you want to explode the paste strongly, you can leave more.

Step 5: leave the egg paste in the egg basin, start to sift in the low powder, stir evenly, pour the mixed egg paste into the mold from a high place, and pour the small bowl of egg paste into the surface of the cake paste.

Step 6: preheat the oven to 170 degrees, bake for 20 minutes, and add the baking paper cover in the middle of 13 minutes to finish the product.

Materials required:

Eggs: 3

Egg yolks: 4

Chocolate: 70g

Cocoa powder: 14g

Low powder: 35g

Milk: 1.5 tbsp

Honey: 1.5 teaspoons

Sugar: 40g

Rum: 3.5 teaspoons

Butter: 53 G

Note: baking time can be decided according to your own taste, 5, 7, 9 cooked. It's about medium rare in 20 minutes.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Bao Jiang Qiao Ke Li Ao Dan Gao