Deep fried chocolate cake
Introduction:
Production steps:
Step 1: mix egg yolk, add sugar and honey and beat until thick.
Step 2: add butter and chocolate to milk, heat in water until melted, add cocoa powder and stir well, then add rum.
Step 3: add part of the egg liquid into the cocoa chocolate solution, stir well, and pour the stirred egg liquid into the egg liquid again, mix well.
Step 4: reserve part of the mixed egg paste and pour it into a small bowl for later use. If you want to explode the paste strongly, you can leave more.
Step 5: leave the egg paste in the egg basin, start to sift in the low powder, stir evenly, pour the mixed egg paste into the mold from a high place, and pour the small bowl of egg paste into the surface of the cake paste.
Step 6: preheat the oven to 170 degrees, bake for 20 minutes, and add the baking paper cover in the middle of 13 minutes to finish the product.
Materials required:
Eggs: 3
Egg yolks: 4
Chocolate: 70g
Cocoa powder: 14g
Low powder: 35g
Milk: 1.5 tbsp
Honey: 1.5 teaspoons
Sugar: 40g
Rum: 3.5 teaspoons
Butter: 53 G
Note: baking time can be decided according to your own taste, 5, 7, 9 cooked. It's about medium rare in 20 minutes.
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Bao Jiang Qiao Ke Li Ao Dan Gao
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