Beef with garlic sauce(qing suan jiang niu rou )

Beef with garlic sauce

Introduction:

"For the festival, we prepared beef sauce. After two cold dishes, I want to change my style and stir fry some white mushrooms and green garlic together. It's really a good dish. "

Production steps:

Step 1: prepare the sauce beef

Step 2: take a slice and cut it

Step 3: white jade mushroom

Step 4: remove impurities and wash white jade mushroom

Step 5: wash the garlic and cut into two sections

Step 6: cut the garlic white obliquely and the garlic tail finely.

Step 7: stir fry garlic white in oil pan.

Step 8: stir fry the mushrooms

Step 9: add 2 tbsp of beef sauce

Step 10: add beef sauce and stir fry a few times

Step 11: add the chopped garlic and stir fry a few times

Step 12: add raw soy sauce and sweet chili sauce, stir fry a few times, then turn off the fire and serve on the plate.

Materials required:

Sauce beef: right amount

White jade mushroom: one pack

Garlic: two

Soy sauce: a little

Thai sweet chili sauce: 1 tbsp

Sauced beef soup: 2 tbsp

Note: if you like spicy food, you can add more chili sauce, which is a delicious dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Suan Jiang Niu Rou