Celery apple juice(qin cai ping guo zhi )

Celery apple juice

Introduction:

"Celery has the functions of calming the liver, clearing away heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and calming down. With celery and apple juice can taste sweet and sour, suitable for middle-aged friends to drink

Production steps:

Step 1: wash celery and blanch it in boiling water.

Step 2: blanch the celery well, cool it, put it on the chopping board and cut it into small pieces. Peel and dice the apple.

Step 3: put the diced celery and apple into the cooking machine.

Step 4: add 200 ml of cold boiled water.

Step 5: start the cooking machine to press the juice.

Step 6: pour into the cup, add the right amount of honey, stir well and drink.

Materials required:

Celery: 100g

Apple: 150g

Honey: right amount

Note: 1. Celery should be blanched in boiling water to remove insect eggs and pesticide. 2. Drink the fruit and vegetable juice as soon as possible. 3. The amount of honey should be put in according to personal preference.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qin Cai Ping Guo Zhi