Refreshing bean sprouts(shuang kou dou ya )

Refreshing bean sprouts

Introduction:

"Because of the poisonous bean sprouts, I haven't bought them for a long time, and I used to send them myself, but the original sand was occupied by potatoes and sweet potatoes, so the issue of sending bean sprouts was put down. The bean sprouts that I haven't bought for a long time are fresh dishes."

Production steps:

Step 1: wash bean sprouts, soak for about half an hour, and drain

Step 2: blanch the bean sprouts

Step 3: pick up the drain

Step 4: heat the oil and add garlic and pepper

Step 5: add blanched bean sprouts

Step 6: add salt, pepper and vinegar, stir fry quickly and put on a plate

Materials required:

Bean sprouts: 300g

Pepper: 10g

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: 1, fry quickly, keep crisp taste 2, wash clean, soak for half an hour, try to keep the safety of raw materials 3, blanch is to remove the beany smell

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Kou Dou Ya