Chicken porridge(ji rou zhou )

Chicken porridge

Introduction:

Production steps:

Step 1: soak dried mushrooms in water, dice and dice chicken

Step 2: Boil the stock

Step 3: add the chicken, mushrooms, put in the electric pot, slowly cook for half an hour

Step 4: cooked porridge, put in salt, chicken powder is OK

Materials required:

Chicken: 50g

White rice: 100g

Dried Lentinus edodes: appropriate amount

Celery powder: right amount

Soup: right amount

Salt: right amount

Chicken powder: right amount

Note: chicken can also be salted, more delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Rou Zhou