Three Kinds of Cold Mixed Vegetables(liang ban san si )
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Onion: moderate
Green pepper: right amount
Carrot: right amount
Refined salt: right amount
Soy sauce: right amount
Vinegar: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Liang Ban San Si
Three Kinds of Cold Mixed Vegetables
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