Fried bean sprouts made by "chihuoge"(chi huo ge zuo de fen si chao dou ya )

Fried bean sprouts made by "chihuoge"

Introduction:

"Eat! Once sent a cooking post, a netizen made such a reply. When I first saw this word, I felt it was very stiff and abrupt. However, the word is very direct and appropriate. Just eat what you eat. Originally, I wanted to make minced meat vermicelli. When I prepared the materials, I found some bean sprouts left yesterday. As a result, I changed them into fried bean sprouts. The effect is really good. "

Production steps:

Step 1: use two fans, it should be about 84g.

Step 2: Boil the vermicelli in water for a few minutes and cut it short. Prepare onion and garlic slices.

Step 3: bean sprouts were blanched yesterday.

Step 4: hot pot oil, oil heat, add pork stir fry. When the meat turns white, add the bean sprouts and stir fry for a minute or two. Add Longkou vermicelli and stir fry for 1-2 minutes. In the process of frying, add a little water to prevent the vermicelli from sticking to the pan. Then add soy sauce, salt and MSG. When the water is about to dry out of the pot.

Step 5: finished product

Step 6: close up. Look how thick the meat is cut! Don't laugh at the poor Dao skill

Step 7: grand finale:

Materials required:

Longkou fans: 84g

Shredded pork: right amount

Bean sprouts: moderate

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: different quality of vermicelli have different water absorption and boiling resistance, so you should adjust the cooking or frying time according to the situation of the vermicelli you buy. This is the best dish I've ever cooked. Never mind what beans are made of this bean sprout, and it is strong for a long time. This new season's fans are also awesome, and they are very resistant to cooking and slippery, and are very absorbent. They are not sticky and will not get into oil or water. And this dish, meat and vegetable collocation, comprehensive nutrition, taste is quite good, you might as well have a try.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Huo Ge Zuo De Fen Si Chao Dou Ya