Papaya milk jelly(mu gua niu nai dong )

Papaya milk jelly

Introduction:

"The first reaction to see this dessert is that it's so beautiful. For such a beautiful food, it will make me have more appetite. I believe everyone is the same. Today's papaya jelly is added into the light cream, which looks better and tastes better!"

Production steps:

Step 1: prepare the materials, put the fish glue powder and clean water room into a small bowl, let the fish glue powder absorb water and expand!

Step 2: clean the skin of papaya, cut off the head and take out the seeds with a spoon

Step 3: set it on a small bowl

Step 4: put milk, cream and sugar in a stainless steel basin

Step 5: heat over low heat until the sugar dissolves

Step 6: pour the fish glue into the milk, stir, dissolve and mix

Step 7: cool the mixture and pour into the papaya!

Step 8: put it in the refrigerator for about 3 hours, then take it out and cut it into pieces!

Materials required:

Papaya: 1

Pure milk: 200g

Light cream: 80g

Fish glue powder: 4 tsp

Water: 35g

Fine granulated sugar: 30g

Note: refrigerate as long as possible, so that the milk can be completely solidified! (unfolding)

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mu Gua Niu Nai Dong