Boiled river fish is spicy and delicious(jiang shui zhu jiang yu ma la xian xiang )

Boiled river fish is spicy and delicious

Introduction:

"Boiled river fish in river water" is the Yubei flavor of Chongqing. Give full play to the chilli, Yiqi Yangxue effect, cooked meat taste smooth and tender, oil but not greasy. It can remove the fishy smell and keep the fish fresh and tender. The hot pepper is bright and eye-friendly, spicy but not dry, and numb but not bitter. "Ma Shangtou, spicy taste", boiled fish in the country popular in a mess

Production steps:

Materials required:

Freshwater fish: one

Parsley: right amount

Bean sprouts: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Shui Zhu Jiang Yu Ma La Xian Xiang