Exclusive secret Singapore meat bone tea -- Luzhou flavor improved version (my secret series 5)
Introduction:
"My first intimate contact with Singapore meat and bone tea was at the food plaza in ganghui. I want to know what is meat and bone tea? After the table, I saw the true face of Lushan Mountain. The thick soup contains the taste of some Chinese herbal medicines. It's very tonic to say! However, up to now, I haven't figured out which Chinese herbal medicines were used, but it doesn't hinder my deep impression on meat bone tea! Thinking about which day to do it yourself, it doesn't matter if you fail. It's a practice and study. People are always mentioned in constant practice and study. Am I right? With my own understanding and memory, I made this improved meat bone tea according to my own way. It tastes really good! "
Production steps:
Materials required:
Pig bone: one
Dried incense: a box
Ginger: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Du Jia Mi Zhi Xin Jia Po Rou Gu Cha Nong Xiang Xing Gai Liang Ban Wo De Mi Xi Lie Wu
Exclusive secret Singapore meat bone tea -- Luzhou flavor improved version (my secret series 5)
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