Cocoa pineapple bread and bagels(ke ke bo luo mian bao ji mian bao quan )

Cocoa pineapple bread and bagels

Introduction:

"My oven is 9 liters, super small! So most of the recipes in books are for my oven, so I invented this kind of bread with one dough and two ways to eat. "

Production steps:

Step 1: the new face doesn't look very good. Especially when I rubbed it a few times, it looked strange.

Step 2: the second fermentation after the segmentation and spheronization!

Step 3: the rest can be wrapped in raisins into strips.

Step 4: braid and bake. I roasted this one without the second fermentation

Step 5: finished braided bread.

Step 6: there's something left, so roll it up in a circle.

Step 7: blow it up this time. For doughnuts, you can wrap some black sesame seeds on them before frying.

Step 8: This is what it looks like after step 2.

Step 9: cover the pastry dough.

Step 10: bake. 180 degrees for 25 minutes.

Step 11: finished product! Because I had to do too much, I forgot to brush the egg liquid on it. The color is not very beautiful.

Step 12: This pastry is a little too much.

Step 13: anyway, it's OK to be idle when making noodles. Bake out the biscuits.

Step 14: donuts! Why is this photo not clear

Materials required:

High gluten flour: 600g

Water: 320G

Eggs: 50g

Yeast: 8g

Oil: 30g

Oil (lard mixed with salad oil): 70 g

Egg liquid: 30g

Cocoa powder with ordinary flour (optional proportion): 120g

Sugar: 160 G

Note: step photo is a bit messy, actually after the hair above the pastry and good. Because a dough to do three, so there must be pastry left, so the first biscuit baked out. Then when you wake up for the second time after rounding, make the doughnut and heat the oil. Braided bread was baked directly because it didn't go on a second time. Finally, when all these are finished, the main cocoa pineapple bread is finished for the second time. Put it in the oven. In fact, the time is almost the same, but we have made four kinds of finished products! They all taste good.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Bo Luo Mian Bao Ji Mian Bao Quan