banana pancake
Introduction:
Production steps:
Step 1: Ingredients: 3 eggs, 2 bananas, 100g milk, 120g low flour, 45g sugar, 2G salt
Step 2: grind the banana with a fork
Step 3: break the eggs into the container and add sugar
Step 4: after beating at low speed, turn to high speed
Step 5: send until the beater doesn't drip immediately
Step 6: pour in the milk and beat well at low speed
Step 7: add the sifted low powder and salt, turn up and down and mix evenly
Step 8: add the banana puree
Step 9: stir up and down evenly
Step 10: heat the pan over low heat and pour in a spoonful of batter
Step 11: fry over low heat until the bottom is slightly solidified and turn over
Step 12: after the other side changes color, it can be taken out of the pot
Step 13: eat hot
Step 14: finished product
Materials required:
Eggs: 3
Banana: 2
Milk: 100g
Low powder: 120g
Sugar: 45g
Salt: About 2G
Note: Note: 1, after sifting in flour, be sure to cut and mix evenly without dry powder. 2, when frying, use low heat, it's easy to color too much. 3, it's basically less than 1 minute after turning over. 4, it's best to have banana with pockmarked surface
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Jiao Song Bing
banana pancake
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