Sauteed wolf with garlic(suan xiang ba pi lang )

Sauteed wolf with garlic

Introduction:

"The meat of pickpocketed wolf is delicious, garlic meat, no thorn, very suitable for the elderly and children. Here, the fat man adds a layer of garlic oil to the steamed pickpocketed wolf, which makes the garlic smell rich and tastes more delicious. "

Production steps:

Step 1: peel the wolf and wash the viscera.

Step 2: divide the fish into two parts, and then make a word knife.

Step 3: cut garlic and set aside.

Step 4: put a layer of flour on the fish.

Step 5: fry both sides in a frying pan.

Step 6: mix vinegar, soy sauce, meijixian and oyster sauce in a bowl and pour them over the fish.

Step 7: put it into the steamer, cover it and steam for 8 minutes.

Step 8: remove the scallion ginger from the fish and sprinkle with shredded scallion.

Step 9: heat the oil in the pan, add the minced garlic and fry it into garlic oil.

Step 10: pour evenly over the fish.

Step 11: finished product drawing.

Materials required:

Pickpocketed Wolf: 1

Scallion: 20g

Ginger: 10g

Garlic: 30g

Peanut oil: 25ml

Soy sauce: 5ml

Meijixian: 10ml

Vinegar: 5ml

Oyster sauce: 5ml

Note: Boil garlic oil with low heat.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Ba Pi Lang