Mango Sago -- crystal clear sago is the source of cool summer
Introduction:
"I always feel that desserts bring people not only taste buds, but also spiritual pleasure. When this dessert was on the table, I was completely conquered by the bright color! On hot days, people will favor desserts with refreshing taste. Every time I eat dessert, there are only two words in my mind: happiness. "
Production steps:
Step 1: bring the water to a boil, put the sago into the pot and cook over low heat
Step 2: cook until there is still a small white core in the sago, most of which are transparent. Turn off the heat and simmer for a while to make the sago transparent. Remove
Step 3: drain the water with cool water
Step 4: add 200g mango granules and 100g yoghurt to the cooking machine, and stir them into mango puree
Step 5: stir the mango puree into a bowl, then pour the drained sago into the mango puree, and stir a little
Step 6: finally, decorate the remaining mango grains, put them in the refrigerator for a while, and the cool Mango Sago is ready
Materials required:
Sago: 50g
Mango: 300g
Yogurt: 100g
Precautions: precautions: 1. Soak the sago in cold water in advance to make it better. If not, it will take longer. Simmer the sago over low heat with a spoon to avoid sticking to the pan. 2. Simmer the sago until there is white core in the sago, most of which are transparent, then remove it. Don't cook too long. 3. Mango can also be replaced with other fruits you like, such as papaya, yellow peach, etc. 4. The mango sirloin tastes better after refrigerated.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Xi Mi Lao Jing Ying Ti Tou De Xiao Xi Mi Shi Xia Tian Qing Liang De Lai Yuan
Mango Sago -- crystal clear sago is the source of cool summer
[white sesame meal bag] - the most common and classic old bread. Bai Zhi Ma Can Bao Zui Pu Tong Ye Zui Jing Dian De Lao Mian Bao
Braised Beef Brisket with carrot. Hu Luo Bo Men Niu Nan
[salt and pepper hand shredded cake] - crispy outside and soft inside, evenly layered. Jiao Yan Shou Si Bing Wai Cui Li Ruan Fen Ceng Jun1 Yun
[jujube and pear soup] iced and refreshing drink. Hong Zao Li Tang Bing Zhen Qin Xin De Yin Liao
Northeast famous vegetable oil drenching dried bean curd. Dong Bei Ming Cai You Lin Gan Dou Fu
Fried naked oats noodles with sauerkraut. Xi Bei Cai Suan Cai Chao You Mian
Stir fried peas with beef. Niu Rou Chao He Lan Dou
Japanese shrimp rice ball. Ri Shi Xian Xia Fan Tuan
Fried eggs with fish intestines. Yu Chang Jian Dan