Fried Eggs with Chopped Chinese Toon Leaves(xiang chun jian dan )

Fried Eggs with Chopped Chinese Toon Leaves

Introduction:

"In spring, I always hear people say how delicious Chinese toon is, but I haven't eaten it. There are no such trees in my hometown, and it's hard to see them in Dongguan. It seems that this year, I just found that they are available, and the price is not cheap. The first time I asked was 3.5 yuan per pair. This time I asked about 2 yuan per pair at the side of the dormitory. It's almost one or two. Hurry to buy them and have a try. "

Production steps:

Step 1: 2 yuan of Chinese toon

Step 2: remove the old branches, wash and drain the excess water

Step 3: after boiling, blanch the Chinese toon leaves

Step 4: blanch Toona to remove excess water, cool and chop

Step 5: beat the eggs with a little salt

Step 6: add Toona sinensis into the egg and stir well

Step 7: lightly oil the pan

Step 8: pour Toona sinensis liquid into the pan, shake the pan, spread it into a thin layer, and fry it over low heat until the edge is slightly raised.

Materials required:

Toona sinensis: 50g

Eggs: 2

Oil: right amount

Salt: right amount

Note: 1, Toona should be blanched first, to prevent nitrite. 2, the whole process of small fire slow fry, otherwise it is easy to paste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chun Jian Dan