Stir fried goose intestines(bao chao e chang )
Stir fried goose intestines
Introduction:
Production steps:
Materials required:
Goose intestines: 250g
Dried pepper: 30g
Dry rice pepper: 20g
Pickled pepper with alcohol: 20g
Ginger: 20g
Garlic: 20g
Garlic: 30g
Star anise: 10g
Edible oil: right amount
Old style: moderate
Salt: right amount
Rice wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao E Chang
Stir fried goose intestines
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