A delicious food not to be missed in spring(chun tian bu neng cuo guo de mei shi yan du xian )

A delicious food not to be missed in spring

Introduction:

"Pickling is a popular way of eating bamboo shoots in Shanghai. Every family has its own way, mainly fresh meat with bacon and bamboo shoots. I just began to reject the soup made from bacon. After a long time, I gradually fell in love with the taste. It's salty, fresh and delicious. "

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the bacon and fresh meat into small pieces, add cooking wine and blanch the pepper.

Step 3: shell the bamboo shoots and cut them into small pieces. Soak the black fungus.

Step 4: bring to a boil in a boiling water pan with salt and blanch the black fungus.

Step 5: blanch the bamboo shoots in a salt boiling water pan for more than ten seconds.

Step 6: wash the blanched meat, add water again, bring ginger slices to a boil, cover with low heat and simmer.

Step 7: when you can gently poke the meat with chopsticks, you can add black fungus and bamboo shoots and boil them.

Step 8: the salty and delicious pickle is ready.

Materials required:

Pork: 250g

Bacon: 100g

Black fungus: a little

Ginger: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Precautions: 1. The oxalic acid in bamboo shoots can be removed by scalding them with boiling water. 2. If you like to eat crispy food, you can put black fungus in advance to stew together. 3. You can also add lettuce and blind knot according to your preference.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chun Tian Bu Neng Cuo Guo De Mei Shi Yan Du Xian