Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"When I was a child, I used lard to eat moustache meat. It's fragrant! With the increase of age and weight, I dare not eat lard, so I fried this mustard meat with corn oil to show my consolation! "

Production steps:

Materials required:

Lean meat: 150g

Eggs: 2

Dried daylily: 1 pinch

Dried agaric: 1 pinch

Cucumber: 1

Red pepper: 1

Corn oil: right amount

Shallot: a little

Jiang: a little

Old style: moderate

Cooking wine: moderate

Sugar: a little

Fresh vegetables: a little

Salt: right amount

Starch: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou