Golden bean paste cake(huang jin dou sha gao )

Golden bean paste cake

Introduction:

"Fragrant, sweet, crisp appearance, golden skin soft and fragrant, wrapped with a full of bean paste, for people who like to eat bean paste, it is full of happiness, because finally, after frying in oil, the skin is more crispy, you can try it if you like."

Production steps:

Step 1: prepare materials.

Step 2: except for bean paste and sesame, all the ingredients are mixed together, add water and knead to make smooth dough.

Step 3: make the flour twice as big and pat the air to clean it again.

Step 4: divide into three dosage forms of similar size.

Step 5: roll it into thick dough and wrap it in bean paste.

Step 6: close down.

Step 7: Brush another layer of water on the surface. Stick a layer of sesame and make it twice as big. Steam it.

Step 8: heat the oil pan, and fry the steamed bean paste cake into two golden yellow sides over low heat.

Step 9: cut into pieces when eating.

Materials required:

Flour: 500g

Custard powder: 50g

Baking powder: 5g

Sugar: 20g

Milk powder: 20g

Note: 1. When frying in the oil pan, don't make a big fire to avoid being burnt. 2. If there is no custard powder, it can not be added, but it has stronger milk flavor with custard powder. 3. The steamed gold can be frozen in the refrigerator, thawed and fried when eating, or steamed again and fried again.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huang Jin Dou Sha Gao