Beef with onion(yang cong niu rou )

Beef with onion

Introduction:

Production steps:

Step 1: prepare the main material

Step 2: slice the beef against the stripes

Step 3: marinate for 1-2 hours with a small spoon of cooking wine, a large spoon of soy sauce, a little raw powder and a large spoon of sesame oil

Step 4: shred or slice the onion as you like

Step 5: shred green pepper

Step 6: put a little oil in the pot, heat up and stir fry onion until fragrant

Step 7: stir fry until onion 8 is mature and remove, add oil again, heat up and put beef in the pot

Step 8: stir fry the beef quickly and add a little soy sauce

Step 9: put in the fried onion and green pepper, quickly stir fry until the green pepper is broken and out of the pot

Materials required:

Beef: one piece

Onion: one

Green pepper: two

Soy sauce: 1 tablespoon

Cooking wine: a spoonful

Raw meal: 1 tablespoon

Sesame oil: 1 tablespoon

Note: 1. Onion in the refrigerator after cutting is not so choking. Stir fry the onion in oil to remove the pungent taste. 2. The beef will age and taste hard after being fried for a long time, so we must open the fire and stir fry quickly.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yang Cong Niu Rou