Country mixed meat(xiang cun xiao ban rou )

Country mixed meat

Introduction:

"To lose weight, you can also eat meat. This country mixed meat is especially suitable for people who want to lose weight. After a long time of stewing, the fat has been removed a lot. Plus Flammulina velutipes, lettuce, cucumber, you can eat thin ~ "

Production steps:

Step 1: wash the lean meat, cut 2 pieces of ginger, and prepare a star anise.

Step 2: pour cold water into the pot, add lean meat, ginger, star anise and cooking wine. Cook well.

Step 3: after the meat is cooked, remove, cool and slice.

Step 4: after the meat is cooked, cool and slice.

Step 5: wash the vegetables.

Step 6: take care of all the vegetables.

Step 7: take care of all the vegetables.

Step 8: cut the cucumber into strips.

Step 9: put the boiled vegetables in a large bowl and let cool.

Step 10: when the vegetables are cool, pour in the shredded cucumber and lean meat.

Step 11: mix oil and pepper well

Step 12: pour pepper, vinegar, soy sauce, salt and chicken essence into a bowl.

Step 13: mix well.

Materials required:

Lean meat: 200g

Cucumber: 1

Flammulina velutipes: 1 handful

Lettuce: half a piece

Coriander: 3

Chili oil: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Precautions: · lean meat must be cooked thoroughly, and ginger slices and cooking wine should be added to remove the fishy smell; · vegetables must be cooled after blanching to pour in the shredded cucumber, otherwise the hot gas will make the shredded cucumber flush, and the taste will not be crisp.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang Cun Xiao Ban Rou