Minced meat and vermicelli(rou mo fen tiao )

Minced meat and vermicelli

Introduction:

"A delicious dish"

Production steps:

Step 1: soak the noodles in warm water

Step 2: dice the meat

Step 3: when the oil is hot, fry the diced meat

Step 4: add vermicelli, pour some water to avoid too dry, add pepper, soy sauce, oil consumption

Step 5: when the water is almost finished, just put some scallions

Materials required:

Vermicelli: 200g

Minced meat: 50g

Red pepper: 2

Old style: moderate

Oyster sauce: right amount

Note: pour a little vinegar taste good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Fen Tiao