Hot noodle soup with pumpkin juice(nan gua zhi re tang mian )

Hot noodle soup with pumpkin juice

Introduction:

"It's good for your health to drink a bowl of hot pumpkin juice noodles in cold winter."

Production steps:

Step 1: juicing - Peel and seed a pumpkin, cut it into small pieces and wash it clean; use the juicer to extract a cup of pumpkin juice.

Step 2: mix noodles - put about 1 jin of noodles in a large bowl, mix the noodles with pumpkin juice. The noodles should not be too soft and wake up for a while; then roll them into pieces and cut noodles.

Step 3: put olive oil, onion and ginger in a hot pot, put in half a pot of hot water, add noodles and cook for a while, then add a pouch of eggs, put some parsley, garlic and sesame oil after cooking.

Materials required:

Pumpkin: half a catty

Flour: 1 jin

Eggs: right amount

Olive oil: 2 tbsp

Chinese prickly ash noodles: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: one teaspoon

Note: when mixing noodles, do not add water, do not be too thin, soft, it is not good to roll noodles, put a little salt in noodles. If you like spicy flavor, you can fry pepper salt and chili oil, and add it when you eat. If you like soup, you can add more water or old soup. You can also add a diced tomato or cucumber slice. You can also add some shrimp.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Zhi Re Tang Mian