Fish candy with Scallion(cong xiang yu tang guo )

Fish candy with Scallion

Introduction:

Production steps:

Step 1: fish breast

Step 2: add ginger, scallion, salt and sesame oil

Step 3: mix well

Step 4: mix the mud and wonton skin

Step 5: take appropriate amount of fish paste

Step 6: fold in half

Step 7: press the tail with your hand

Step 8: roll up both sides and press flat

Step 9: pack them in turn

Step 10: put in a pan and fry in oil

Step 11: fry all around

Materials required:

Fish: 300g

Wonton peel: 50g

Salt: right amount

Note: dip in your favorite salad dressing when eating, and you can change whatever you like

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Xiang Yu Tang Guo