Kelp fried meatballs(hai dai zha rou wan )

Kelp fried meatballs

Introduction:

Production steps:

Step 1: soak kelp, wash and cut into fine powder.

Step 2: mince the meat

Step 3: Chop shallot, add flour, salt, pepper and monosodium glutamate to minced meat and kelp.

Step 4: make the stuffing into a ball shape.

Step 5: add oil in the pot, heat up, add the meatballs and fry them.

Materials required:

Kelp: 150g

Lean meat: 100g

Flour: 50g

Shallot: 1

Salt: a little

Pepper: right amount

Vegetable oil: right amount

MSG: a little

Note: kelp can be cut more carefully, I am impatient, careless.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Dai Zha Rou Wan