Homemade yoghurt cheese cake without addition(zi zhi wu tian jia suan nai nai lao suan nai zhi shi dan gao )

Homemade yoghurt cheese cake without addition

Introduction:

"I saw a post about making cheese with yogurt and lemon juice concentrate. I just want to have a try, hey (^ o ^)/~^_ ^It's convenient and healthy to make yogurt cheese without sugar. I use about 420g sugar free yogurt to make 140g cheese, and the prepared cheese can make cheesecake. It's the best of both worlds

Production steps:

Step 1: crush Oreo biscuits and digestive biscuits with rolling pin, add 10g butter at the bottom of the biscuit

Step 2: put the bottom of the cake into the cake mold and press it flat for standby

Step 3: mix homemade yogurt, cheese, yogurt and milk together, and stir evenly with egg beater

Step 4: add egg yolk to step 3, stir well. Make cheese paste

Step 5: sift in the cheese paste, mix well, then add butter and stir well

Step 6: add the two proteins into the sugar powder and beat until white. When you pick up the egg beater, it will appear drop like

Step 7: add half of the cream to the cheese paste and mix well

Step 8: then pour the cheese paste into the remaining protein cream and stir well

Step 9: pour step 8 into the cake mould. Bake in a preheated oven with water bath for 1 hour

Step 10: finally, this is a self-made cheese picture: 1. According to the ratio of pure milk and original thick yogurt 10:1, make a self-made sugar free yogurt. 2. Take a large bowl, which can be put into the flour sieve, and the bottom can be empty. Spread a piece of sterilized gauze on the flour sieve, and then pour in the homemade sugar free yogurt. < br > 3. It's still very hot in the south. It's ready at noon today and put it in the refrigerator preservation room. The homemade yogurt cheese is ready at noon the next day

Step 11: send 2 more finished drawings^_^

Step 12: finished product image 2O (∩)_ ∩)O~

Materials required:

Oreo biscuit: 22G

Whole wheat digested cake: 48g

Butter: 10g

Homemade yogurt cheese: 140g

Homemade yogurt: 60g

Low gluten flour: 20g

Corn starch: 10g

Chocolate milk tea powder: 10g (optional)

Pure milk: 40g

Sugar powder: 65g

Eggs: 2

Note: 1, because the homemade yogurt cheese is sugar free, so it's OK to put more sugar in the production. 2, when adding the protein paste into the cheese paste, do not circle, use the up and down mixing method. 3. Water bath method: add appropriate amount of water into the baking pan and put it on the bottom layer; put the baking net on the middle layer and the cake on the top

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi Wu Tian Jia Suan Nai Nai Lao Suan Nai Zhi Shi Dan Gao