Sauted cabbage heart with sausage(la chang chao cai xin )

Sauted cabbage heart with sausage

Introduction:

Kwai sausage is a simple quick dish, light and delicious with the flavor of sausage. Chinese cabbage is tender, delicious and nutritious. Vegetable heart can be fried. Make soup. "

Production steps:

Step 1: wash and slice the sausage.

Step 2: wash the cabbage heart and remove the old parts.

Step 3: add salt and some oil to the pot, bring to a boil, and blanch the cleaned vegetable heart.

Step 4: add oil to the pan, saute garlic, add sausage and stir fry.

Step 5: sausages cut off after adding boiled cabbage stir fry evenly.

Step 2: pour in the seasoning oil and sauce.

Materials required:

Sausage: 100g

Vegetable heart: 200g

Minced garlic: right amount

Edible oil: right amount

Salt: 2G

Chicken essence: 2G

Starch: appropriate amount

Note: cabbage heart blanching water, water add salt and a few rape heart will be more green.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Chang Chao Cai Xin