Yu-Shiang Eggplant
Introduction:
"Delicious and easy to make fish flavored eggplant meal!"
Production steps:
Step 1: cut eggplant into strips or pieces, deep fry in oil until golden yellow, soften
Step 2: 1 spoonful of sugar, 1 spoonful of starch, a little salt and soy sauce, half a spoonful of vinegar, water into juice, prepare ginger and garlic powder
Step 3: add hot oil into ginger garlic pan, add 2 spoonfuls of Pixian Douban, stir fry until fragrant, add eggplant, finally add juice, and add a little seasoning to get out of the pan.
Materials required:
Eggplant: 1
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: 1 teaspoon
Starch: 1 teaspoon
Vinegar: half a teaspoon
Soy sauce: right amount
Pixian Douban: 2 teaspoons
Precautions: 1. Pixian Douban is very salty, so you should pay attention to salt. 2. Eggplant had better not be peeled. Do you know anthocyanins
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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