Pan fried beef patty(xiang jian niu rou bing )
Pan fried beef patty
Introduction:
Production steps:
Materials required:
Minced beef: 400g
Onion: 1, medium
Milk: 50ml
Cream: 50ml
Egg: 1
Bread bran: 2 tbsp
Beef soup: 250ml
Beef concentrate: 1 tbsp
Soy sauce: 1 tbsp
Salt: right amount
Black pepper: right amount
Butter: moderate
Oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Niu Rou Bing
Pan fried beef patty
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