Spicy Salt potato with Scallion(cong xiang jiao yan tu dou )

Spicy Salt potato with Scallion

Introduction:

"At home alone, I don't want to cook. Potato is not only a snack but also a meal. Today's salt and pepper potatoes are simple and awesome to eat. The skin is crisp, the inside is soft, and the taste is salty but not dry

Production steps:

Step 1: soak fresh potatoes in water for 5 minutes

Step 2: rinse

Step 3: steaming

Step 4: let it dry a little

Step 5: finely chop the green onion

Step 6: flatten the potato with a knife

Step 7: heat the oil pan and fry the potatoes

Step 8: fry the potatoes over low heat until both sides are golden

Step 9: sprinkle salt and pepper powder evenly

Step 10: Sprinkle with chopped green onion

Materials required:

Potatoes: moderate

Shallot: moderate

Oil: right amount

Salt and pepper powder: right amount

Note: 1. It's better to choose a potato that is about the same size, and it's better to be small and round, so it's nice to be flattened. 2。 To make salt and pepper potatoes, you don't need to peel them. If you peel them, they will all fall apart. Potatoes that are not peeled should not be too big when they are squashed. It is easy to squash the potatoes when they are too big. 3。 When frying with a small fire, fire is very easy to fry potato skin paste off 4. Just out of the pot, don't rush to eat, careful hot mouth.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Jiao Yan Tu Dou