Boiled Chinese Cabbage(kai shui da bai cai )
Boiled Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage half heart: right amount
Wolfberry: moderate
Salt: moderate
MSG: right amount
Chicken essence: appropriate amount
Pepper noodles: right amount
Euryale ferox: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kai Shui Da Bai Cai
Boiled Chinese Cabbage
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