Crispy fried eggplant box(su zha qie he )

Crispy fried eggplant box

Introduction:

"Eggplant box, also called eggplant jacket, is a kind of fried food, which is very common in China. Many families can make this kind of food. It's delicious and crisp. "

Production steps:

Step 1: Chop pork with green onion and coriander.

Step 2: add salt, soy sauce, sweet potato starch and pepper powder chopped.

Step 3: wash and peel eggplant.

Step 4: slice the eggplant half a centimeter thick.

Step 5: knock eggs into the basin, add low powder, a small amount of water, stir into paste.

Step 6: ask salt and five spice powder to continue stirring.

Step 7: put meat between two pieces of eggplant.

Step 8: heat the oil in the pot.

Step 9: paste the eggplant box evenly.

Step 10: when the oil is 70% hot, put in the eggplant box and fry it golden on both sides.

Materials required:

Pork leg: 100g

Long eggplant: 1

Low powder: 50g

Coriander: 1

Scallion: 1 large section

Pepper powder: right amount

Raw soy sauce: 1 teaspoon

Egg: 1

Salt: 2 teaspoons

Note: the eggplant box fried with low powder is crisp outside and tender inside, and tastes delicious. No low flour can be mixed with flour and starch.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Su Zha Qie He