Stir fried sauerkraut(fan chao suan cai )

Stir fried sauerkraut

Introduction:

Production steps:

Step 1: take the pickled cabbage and soak it in water, then cut it into small pieces

Step 2: put oil in the pot

Step 3: add the pickled cabbage

Step 4: stir fry, add sugar

Step 5: add scallion

Step 6: stir evenly, then out of the pot

Materials required:

Sauerkraut: 500g

Sugar: 20g

Oil: right amount

Note: because sauerkraut is salty, this dish can not be salted

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fan Chao Suan Cai