Spinach with vermicelli(bo cai ban fen tiao )

Spinach with vermicelli

Introduction:

"Spinach is rich in iron, which can make you look ruddy. When you are used to stir frying, you can try this salad. It's very refreshing. Vermicelli is a specialty of your hometown. It's very strong ~"

Production steps:

Step 1: blanch the vermicelli in hot water.

Step 2: blanch the spinach in hot water.

Step 3: after blanching spinach, close clean water.

Step 4: close the water in the vermicelli.

Step 5: put the vermicelli into the spinach.

Step 6: add onion, salt, vinegar and MSG.

Step 7: heat a little oil in the pot, add chili noodles after the oil is hot.

Step 8: turn off the heat immediately after stir frying twice.

Step 9: pour the hot pepper oil on the spinach quickly.

Step 10: mix the seasoning and chili oil well.

Materials required:

Dry noodles: a handful

Spinach: a handful

Chili powder: appropriate amount

MSG: right amount

Vinegar: right amount

Scallion: right amount

Salt: right amount

Note: 1. You can also mix spinach directly without vermicelli, or change vermicelli into vermicelli. 2. If you like garlic rice, you can also add a little garlic, which tastes good. 3. If you have ready-made chili oil at home, you don't need to fry it again, just put it in.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Ban Fen Tiao