Sweet purple rice and red bean cake(xiang tian zi mi hong dou bing )

Sweet purple rice and red bean cake

Introduction:

"My son's breakfast has been a combination of bread, bacon and eggs for many days. Although he is not tired of it, I am also tired of it. There are all kinds of rice at home. How to combine? How to combine? How to mix and match? How to mix and match? Have a sweet purple rice and red bean cake. The taste of this is sticky and sweet, a bit similar to that of glutinous rice. The more you chew, the better you smell. "

Production steps:

Step 1: purple rice.

Step 2: red beans.

Step 3: grind purple rice and red beans into powder with food processor. Put the noodles in a bowl.

Step 4: if you like a slightly sticky taste, purple rice flour is more than white flour. If you like the refreshing taste, white flour is more than purple rice flour. The amount of red bean powder is a little less.

Step 5: add milk and sugar. Stir to make it mixed evenly.

Step 6: put a small amount of oil in the pot, pour in the right amount of batter, fry on both sides and serve.

Materials required:

Purple rice noodles: right amount

White flour: moderate amount

Red bean powder: right amount

Milk: moderate

Sugar: right amount

Tips: if you don't have a food processor, you can go to the supermarket to buy these powders. Or some places can be processed for you. After the batter is poured into the pot, the purple rice noodles will be cooked quickly. Be careful. Don't fry it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Tian Zi Mi Hong Dou Bing