Purple potato Poria cocos kidney bean cake(zi shu fu ling yun dou gao )

Purple potato Poria cocos kidney bean cake

Introduction:

"I've always had a heart, but I eat too much for the new year. With a little less snacks, ready to gradually start cleaning the refrigerator. Purple sweet potato paste bears the brunt, and its destination has been arranged for a long time. The basic white bean paste has no sugar. After adding Poria cocos, it has a faint taste of Poria cocos. It's estimated that you won't get used to it. Add a little sugar powder and adjust it. "

Production steps:

Step 1: prepare the main material

Step 2: pour white bean paste and poria powder into a large bowl

Step 3: mix well

Step 4: add sugar powder

Step 5: mix well

Step 6: divide the white bean paste into two parts and roll them into a rectangle with the same size and 0.6cm thick

Step 7: roll the purple sweet potato paste into the same rectangle

Step 8: spread a piece of bean paste on the bottom and spread purple potato paste

Step 9: spread another slice of white bean paste on it

Step 10: cut off the irregular four sides

Step 11: cut into small squares of equal size

Step 12: decorate with medlar

Materials required:

White bean paste: 200g

Purple sweet potato paste: 140g

Poria cocos powder: 20g

Powdered sugar: 20g

Note: purple potato mud: purple potato mud after boiling, add sugar and mix well. White bean paste: white kidney bean peeled, boiled and rolled into mud. If your own mashed potatoes and bean paste are too thin, you can dry them in a pan or adjust them with cooked flour.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Fu Ling Yun Dou Gao