Spiced bean curd(wu xiang dou fu pao )

Spiced bean curd

Introduction:

"I'm used to eating fried tofu. I always want to have some patterns. I don't have gorgeous photography technology and beautiful light in the daytime. I have such a mood when I get off work in the evening. Can it be better at night?"

Production steps:

Step 1: cut the tofu into big cubes, which is good for me to soak. It's still smaller

Step 2: very simple, pour oil into the pot and fry until golden brown

Step 3: put the fried tofu in the dish

Step 4: five spices (bought in bulk from the market, which can be compensated by sesame, haseng, cumin and salt), add a little salt, pour in the remaining oil, and then mix well in the fried bean curd

Step 5: OK, spiced tofu is out of the market

Step 6: spiced bean curd

Materials required:

Tofu: right amount

Spicy material: moderate amount

Oil: right amount

Five spices: right amount

Salt: right amount

Note: cut tofu squarely to make it bubble

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Dou Fu Pao