Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"To a minced meat tofu, pay attention to Oh, this and Mapo Tofu is still different drops."

Production steps:

Step 1: cut lean pork and garlic.

Step 2: cut garlic moss into small pieces, and then cut shiitake mushrooms into small pieces.

Step 3: cut tofu into pieces.

Step 4: put proper amount of vegetable oil in the pot, add minced garlic and stir fry until fragrant.

Step 5: add minced meat and stir fry, add soy sauce.

Step 6: add tofu and stir fry.

Step 7: add garlic sprouts and mushrooms, stir fry.

Step 8: put some salt, a little sugar, soy sauce, add water, simmer for 3-5 minutes.

Step 9: color the sauce, thicken the sauce, thicken it with a little starch, and then put it on a plate.

Materials required:

Tofu: 300g

Lean pork: 100g

Shuifa mushroom: 3

Garlic moss: a handful

Salt: right amount

Garlic: 3 cloves

Starch: a little

Vegetable oil: right amount

Sugar: right amount

Old style: moderate

Note: Lentinus edodes can be fresh, also can be used water hair, I think, water hair Lentinus edodes taste better.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu