Stewed double Diced Pork(hui shuang ding )

Stewed double Diced Pork

Introduction:

"What a mess! It's better to stew

Production steps:

Step 1: add a small amount of salad oil "lard is better"! When the oil is heated to 6 ℃, the pepper can be dried.

Step 2: dry pepper pot, stir fry a few times, quickly add the right amount of ginger rice and garlic rice.

Step 3: stir fry ginger rice and garlic rice until fragrant, then put them into the raw material "here you can put them freely. It is suggested to use tender pumpkin, fresh potato and cucumber.". Anyway, it's soft or hard. 》Then put in a little. Salt!

Step 4: stir fry a few times and then pour in the water. Suggest boiled water, or warm water, preferably boiled water

Step 5: the amount of water is limited to cover the raw materials! When the water is almost dry, put some onion knots. It doesn't matter whether we put the onion festival or not, it's mainly about the better color

Step 6: make some starch! You can start the pot.

Step 7: if you think white doesn't look good! OK！ Add some red oil and make it red! hey.

Step 8: stir fry a few times, you can start the pot.

Materials required:

Dry red pepper: 1

Ginger rice: right amount

Garlic rice: right amount

Starch: right amount

Onion section: appropriate amount

Salt: right amount

MSG: right amount

Red oil: right amount

Note: originally prepared to add cucumber! Rogue, being urged to have lunch by colleagues! No way, just potatoes and pumpkins. Note: at the beginning, you can boil the potatoes and pumpkins in boiling water first, which will make them faster! 》Of course, if you add cucumber! The cucumber doesn't have to be boiled. Add cucumber directly in step 5! Next, let's eat! hey!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: other

Chinese PinYin : Hui Shuang Ding