Three color diced vegetables(san se shu cai ding )

Three color diced vegetables

Introduction:

"Once in a while, if you stir fry a dish like this, do you have a good appetite. There are not many kinds of vegetables at home, so today's only three colors, not colorful, but the taste is good. If you like any vegetables, cut them at will and put them in, you can also add some meat, so that they are more nutritious and colorful. "

Production steps:

Step 1: material drawing

Step 2: peel corn, wash corn kernels, peel carrots and dice them, peel and flesh cucumbers and dice them, and chop garlic

Step 3: bring water to a boil, add a little salt and oil, add corn and carrots and blanch for 3 minutes

Step 4: blanch the cucumber for 1 minute

Step 5: blanch and drain

Step 6: stir fry half garlic in hot oil

Step 7: put the blanched vegetables in and stir fry for a while

Step 8: add a little salt, oyster sauce and sugar, stir well

Step 9: sprinkle in the other half of the garlic

Materials required:

Corn: 1

Carrots: 3

Cucumber: 1

Garlic: 2 pieces

Salt: right amount

Delicious soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Oil: right amount

Note: 1 vegetables can be replaced with other, like to eat what you use. It's very delicious and oyster sauce is salty, so you should put less or no salt.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : San Se Shu Cai Ding