Spicy pork chop with pepper(jiao xiang zai pai )
Spicy pork chop with pepper
Introduction:
Production steps:
Materials required:
Pork chop: 300g
Starch: appropriate amount
Zanthoxylum bungeanum: right amount
Ginger slices: right amount
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
Thirteen spices: appropriate amount
Cumin powder: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiao Xiang Zai Pai
Spicy pork chop with pepper
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