Red dates with glutinous rice(nuo mi hong zao kai kou xiao )

Red dates with glutinous rice

Introduction:

Production steps:

Step 1: Ingredients: red dates, glutinous rice powder, sugar and chrysanthemum.

Step 2: remove the core of jujube for standby.

Step 3: put the glutinous rice flour and sugar in the bowl.

Step 4: add some water and mix well.

Step 5: then put the glutinous rice flour in the middle of the seeded red dates.

Step 6: in the same way, put the glutinous rice in the middle of the jujube, and then put it on the plate.

Step 7: 7 what I make is mini type, which can be steamed on the egg steamer

Step 8: then cover it and steam it.

Step 9: water according to the usual amount of steamed eggs.

Step 10: when steaming, boil the syrup, add a little water to the pot, and then boil it over low heat, stirring slowly.

Step 11: because the amount is small, it needs to be boiled in low heat. Sugar dissolves the taste of chrysanthemum, and it's OK.

Step 12: the glutinous rice and red dates are steamed.

Step 13: then pour the cooked syrup over it and it's all over.

Materials required:

Red dates: moderate

Fetal chrysanthemum: appropriate amount

White granulated sugar: right amount

Notes: 1. Fetal chrysanthemum can be replaced by sweet scented osmanthus, for their favorite flavor.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Mi Hong Zao Kai Kou Xiao