Learn how to bake toast with Shuai(gen shuai yi qi xue hong bei tu si ru men pian nai bai tu si )

Learn how to bake toast with Shuai

Introduction:

"He used to make toast, but he used lunch boxes as moulds. This time he lost a toast mould. Let's learn how to bake. Li Shuai is a bread lover in baking. I can't learn high-end bread for the time being, so I'll start from the beginners. If you're also a novice, that's great. I have something in common with Shuai. Let's learn advanced or that sentence: handsome line, you can. It's not hard to bake, it's not easy to say simple. Because baking has a specific amount, so the introduction is simple, but the advanced is difficult. If you want to make a good baking, like Chinese food, you need rich experience. Shuai is a novice, but he has been making bread for several years, so he has a little experience. From the earliest hand kneading. Judging the hardness of dough by hand, I failed many times along the way. Last year, I bought the electronic scale, plus the previous failure of "tempering". Generally speaking, the success rate of making simple family bread is relatively high. This "milk white toast" should be considered as the first real sense of handsome toast. The direct method is simple and easy to use. It doesn't use any golden image powder. It's just ordinary high gluten flour. It's more than 2 pieces per kilo. The finished product organization is quite good. We all have it. "

Production steps:

Step 1: add milk, eggs, salt and sugar to the toaster

Step 2: add milk powder and high flour, and put yeast powder on the top

Step 3: knead the ingredients into dough and add softened butter

Step 4: two kneading procedures for a total of 40 minutes, knead to the fully extended stage (you can pull out the glove film, if there is no film, you can also extend the kneading time for 10-20 minutes)

Step 5: ferment to twice the size and exhaust

Step 6: divide into three equal parts, knead round and relax the plastic film on the back cover for 15 minutes

Step 7: fold the quilt up and down, then turn it over, (small dough exhaust before folding)

Step 8: roll the long back and turn it over, and roll it up into a tongue

Step 9: put in the toast mold and heat a small bowl of water in the microwave oven

Step 10: ferment until the mold is full, cover and preheat the oven for 35-40 minutes.

Materials required:

High gluten flour: 250g

Milk powder: 25g

Salt: 5g

Sugar: 30g

Milk: 145g

Egg: 30g

Butter: 25g

Yeast: 4G

Note: Shuai's baking experience: if it's uncoated toast, it's 8 points full, and 9 points full with lid. Whether toast with lid is square or not is related to gluten swelling ability and yeast. Before I did it twice, I failed, and finally found that it was the yeast failure. In addition, if you use a large amount of eggs, it will also increase the rising power of toast.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gen Shuai Yi Qi Xue Hong Bei Tu Si Ru Men Pian Nai Bai Tu Si