A few easy steps to make delicious snacks - {curry beef jerky}(ji bu qing song zuo hao chi de ling shi ka li niu rou gan )

A few easy steps to make delicious snacks - {curry beef jerky}

Introduction:

"Do you think the beef jerky sold in the supermarket is always too much to eat? Have you ever worried about the hygiene of the food sold in the snack shop outside? Have you ever wanted to go with a snack when you watch a ball, a movie or a book? It's easy to solve these problems at home. Introduce a method of curry beef jerky. Make a small can and take it as you like. The key point is the big meat. It's very enjoyable to eat

Production steps:

Step 1: marinate the beef well, let it cool and thicken. (all marinated materials are sold in supermarkets, so I won't go into details.)

Step 2: seasoning juice: soy sauce, soy sauce, curry powder (a little more), pepper powder, dry pepper or chili powder (you can put less or not if you don't like spicy), a big rock sugar, a few tangerine peel plum or a few tangerine peel, mix it into seasoning juice with proper amount, a little chicken essence and salt and water

Step 3: bring the sauce to a boil over high heat, add the sliced beef, bring to a boil for a while, then turn the heat down and simmer until the sauce is almost dry

Step 4: take out the beef and put it in a clean container, then change the pan to lower the heat, and slowly bake the remaining juice on the beef in batches, taking care not to scorch

Step 5: in this way, the rudiment of beef jerky will come out, because it is still hot, so the color of curry is not particularly obvious. Don't worry, the taste of curry has penetrated into the beef, and the color will come out when it cools down

Step 6: Sprinkle cumin powder evenly. If you like spicy food, sprinkle some spicy cumin

Step 7: in this way, a plate of delicious beef jerky with strong flavor will be ready~~~~~~~~

Materials required:

Beef: moderate

Rock sugar: right amount

Tangerine peel: appropriate amount

Water: moderate

Cumin: moderate

Dry pepper: right amount

Soy sauce: moderate

Curry powder: right amount

Pepper powder: right amount

Old style: moderate

Note: 1, the important patience to make this beef jerky, such as the previous part of stewing with sauce, such as the later part of baking, patience can get a good taste. 2, the amount of water in sauce depends on the amount of beef, basically can just cover the beef, after receiving the juice, turn it frequently to avoid paste

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Ji Bu Qing Song Zuo Hao Chi De Ling Shi Ka Li Niu Rou Gan