Braised carp(hong shao li yu )

Braised carp

Introduction:

Production steps:

Materials required:

Live carp: one

Lentinus edodes: right amount

Minced chives: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

Star anise: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Li Yu