The bright life of radish(luo bo de cui can ren sheng )

The bright life of radish

Introduction:

"I've been picky about food since I was a child. I don't like food at all. My parents can't help me. When I cook, I also pay more attention to self-cultivation, I will change the dishes I don't like one by one. For example, it's good to eat white radish in winter, so I began to think about big white radish Unexpectedly, the effect is not bad .O(∩_ ∩) O ha ha ha ha ~ ~ I love white radish! ╮(╯▽╰)╭”

Production steps:

Materials required:

Big white radish: 2 / 3 root

Minced pork: right amount

Mushroom powder: appropriate amount

Cucumber powder: right amount

Spicy minced millet: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo De Cui Can Ren Sheng