Fried crisp soybeans with spicy sauce(la chao su huang dou )

Fried crisp soybeans with spicy sauce

Introduction:

"In my family, peanuts and soybeans have never been broken, and the amount of purchase is quite large. Ha ha, not only people eat it, but also a group of kids like it very much. Someone must have guessed that, yes, our carrier pigeons especially like peanuts and soybeans. I can't help it. There are also people who rush to eat. It's better to fry a plate of soybeans first. It seems that no one eats soybeans like this now. When I was a child, my father used to fry soybeans like this. Soybeans are crisp and chewy

Production steps:

Step 1: prepare the dried soybeans.

Step 2: stir fry the soybeans in a clean oil-free pan.

Step 3: prepare a small basin of cold water.

Step 4: stir fry the soybeans and pour them into the water while they are hot.

Step 5: drain the expanded soybeans.

Step 6: cut dried red pepper and ginger into shreds.

Step 7: heat the oil in the pan, saute shredded ginger and pour in shredded red pepper.

Step 8: pour in the soybeans and stir well.

Step 9: add some salt and stir well.

Step 10: add cumin powder and stir well.

Step 11: add black pepper and stir well.

Step 12: stir fry the crisp soybeans into a bowl.

Materials required:

Dried soybeans: 400g

Ginger: moderate

Dry red pepper: appropriate amount

Cooking oil: right amount

Salt: right amount

Black pepper: right amount

Cumin powder: right amount

Precautions: 1. Stir fry the soybean, the temperature is high, pour in cold water and immediately expand. 2. If you're afraid of spicy, you don't need pepper. 3. Fried soybean, the taste depends on personal preference.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Su Huang Dou