Pork and bean paste(zhu rou dou ban jiang )

Pork and bean paste

Introduction:

"My husband likes this dish made by my mother very much, but my skill is not as good as my mother's. However, I feel delicious. Ha ha ha

Production steps:

Step 1: prepare raw materials, pork, and a few garlic

Step 2: chop the pork into minced meat, don't scatter it, just a whole piece

Step 3: put more oil into the pot. Put the minced meat in the whole piece without stir frying

Step 4: when the meat is golden, turn it over and continue to fry the other side

Step 5: add seasoning, bean paste, onion, etc

Step 6: add a little water and continue to stir fry

Step 7: Well, add the appropriate chicken essence, you can get out of the pot! ~~

Materials required:

Pork: half a catty

Garlic: right amount

Bean paste: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: Douban sauce has been quite salty, do not add salt in the process of frying. If you don't like spicy food, you can change the bean paste into soybean paste. It's delicious, too.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Rou Dou Ban Jiang