Fried floating skin with mixed fungus(za jun1 chao fu pi )

Fried floating skin with mixed fungus

Introduction:

"Fried pig skin is also called floating skin in Guangdong. Fried pig skin, whether used for frying or stewing, is very delicious and delicious. I remember when I was a child, my mother once exploded with sand (it was not fried at that time.) We often eat as snacks. Maybe it's troublesome, but we haven't done it since. By chance, I found something in the supermarket. I was so overjoyed that I immediately bought a bag and fried the mushrooms. It was nutritious and delicious, and the children liked it very much. "

Production steps:

Materials required:

Float: 50g

Cucumbers: 2

Mushroom: 5

Mushroom: 250g

White mushroom: 150g

Garlic: 2 cloves

Ginger: 2 tablets

Salt: 1 / 2 teaspoon

Sugar: 1 teaspoon

Oyster sauce: 2 tbsp

Cooking wine: 1 teaspoon

Corn oil: 1.5 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Za Jun1 Chao Fu Pi