Rose cloud leg moon cake(mei gui yun tui yue bing )

Rose cloud leg moon cake

Introduction:

"There's half a packet of cloud leg stuffing left at home. You'd better use it quickly. Otherwise, it might be next year. Let's have a rose flavor cloud leg moon cake. In fact, there should be some broken roses in the stuffing. However, this is the finished stuffing. It's the most convenient to freeze and use. It's still easy to add broken roses. "

Production steps:

Step 1: prepare the crust material

Step 2: pour eggs, honey, sugar, salt, corn oil and butter into a large bowl

Step 3: mix well

Step 4: add rose chips

Step 5: mix well

Step 6: sift the flour and baking powder into the sugar oil

Step 7: mix into dough

Step 8: divide the dough and filling into 10 parts

Step 9: take a piece of flour and flatten it, then put in the stuffing

Step 10: wrap it up

Step 11: tuck down

Step 12: put in the baking tray

Step 13: put it into the oven preheated at 200 ℃ for about 25 minutes

Step 14: the surface is golden

Materials required:

Flour: 150g

Baking powder: 1.5g

Sugar: 13g

Broken rose: 1g

Salt: 0.6 g

Eggs: 30g

Water: 30g

Butter: 13g

Corn oil: 33 G

Honey: 20g

Cloud leg stuffing on the market: 250g

Note: butter can also be melted and added. If it doesn't melt, when mixing the dough, pay attention to let the butter completely mix with the flour, leaving no butter particles. The finished product is about 50g each. The number and size of pinching agent can be adjusted according to your preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Gui Yun Tui Yue Bing